About Pizza Master
Serving the Upper North Shore since 2003
A family-run pizzeria in West Lindfield, making thin, Neapolitan-style pizza the same careful way every day.
How we make it
Thin crust. House-made base. Fresh every day.
All our pizzas are thin, in the traditional Neapolitan style — approximately 33cm across for a large and 22cm for a small — and topped with Pizza Master's own house-made tomato base.
All ingredients are prepared fresh daily using the freshest premium produce. Pizza Master does not use any pork products.
Alongside the classics you'll find our Master Pieces — gourmet combinations like Genghis Khan with Mongolian lamb, Peking Duck, and the seafood-loaded Pacific Supreme — plus pastas, pizza breads, salads and Bravo gelato.
Fresh, daily
Toppings are prepped in-house every day — nothing sits around.
Our own base
Every pizza starts with our house-made tomato base.
Family-run
A neighbourhood restaurant looking after locals since 2003.
Current offer
Mix & Match
- Any 2 Large Pizzas = 1 free side
- Any 3 Large Pizzas = 2 free sides
Free sides: Garlic Pizza Bread, Rocket Salad, or 1.25L Drink.
Specials exclude Bambino pizzas.
Order onlineVisit us
Dine in, pick up, or we'll deliver
Opening hours
| Monday | Closed |
|---|---|
| Tuesday | 4pm – 9pm |
| Wednesday | 4pm – 9pm |
| Thursday | 4pm – 9pm |
| Friday | 4pm – 9pm |
| Saturday | 4pm – 9pm |
| Sunday | 4pm – 9pm |