Power Pizza
Loaded with premium Italiano mozzarella, pepperoni and seasoned beef mince in our secret herb blend, finished with a drizzle of BBQ sauce and a layer of crispy cabanossi.
Gourmet pizza · Lindfield
A family-run favourite on the Upper North Shore since 2003. Premium ingredients, our own house-made tomato base, and a menu with something for everyone.
New arrivals
Loaded with premium Italiano mozzarella, pepperoni and seasoned beef mince in our secret herb blend, finished with a drizzle of BBQ sauce and a layer of crispy cabanossi.
Premium Italiano mozzarella, succulent chicken marinated in bold peri peri spices, fresh onions, mushrooms and capsicum over our rich, house-made pomodoro sauce. Spicy, cheesy and savoury in every bite.
Juicy garlic-marinated prawns with sun-dried tomatoes, roasted capsicum, onions, creamy fetta and mozzarella on our signature tomato base, finished with fresh herbs and fresh lemon.
Loaded with mozzarella, spicy salami, briny olives, zesty jalapeños and crisp capsicum — a bold, savoury classic with just the right kick of heat.
Fresh baby spinach, mushrooms, basil pesto, roast capsicum, olives and fresh tomato, topped with crumbed fetta.
Burger Pizza
Seasoned ground beef and onions, melted mozzarella, tangy pickles, creamy burger sauce and fresh crisp lettuce — all on one pizza.
Current offer
Free sides: Garlic Pizza Bread, Cheesy Garlic Pizza, Rocket Salad, or 1.25L Drink.
Specials exclude Bambino pizzas.
Order onlineCustomer favourites
Supreme
Small $16.50 · Large $25
Meat Lovers
Small $16.50 · Large $25
Genghis Khan
Small $16.50 · Large $25
Out Back
Small $16.50 · Large $25
Szechuan Prawn
Small $17 · Large $27
Pacific Supreme
Small $17 · Large $27
Siam
Small $16.50 · Large $25
Peking Duck
Small $17 · Large $27
Americano
Small $16.50 · Large $25
Our story
Pizza Master is a family-run restaurant that has been serving the Upper North Shore since 2003. Every pizza is thin, in the traditional Neapolitan style, and topped with our own house-made tomato base.
Everything is prepared fresh daily using premium ingredients — from the classic Margherita to signature Master Pieces like Genghis Khan and Pacific Supreme.
More about usGoogle reviews
4.6 out of 5 from more than 300 reviews on Google
“We finally found a great local pizza… We had the Ham & Pineapple, Meat Lovers and BBQ Chicken, all tasted great with perfect crust and generous toppings.”
“It’s a lovely family run restaurant and you can really feel the care they’ve put into the food, service and welcoming atmosphere.”
“Best pizzas I have had in a long time! Lots of toppings. Great base. The flavours were spot on. The staff were also friendly and helpful.”
“One of the best seafood pizza I’ve ever had. The pizza crust was also perfected cooked. The delivery arrived right on time at 7 pm on a Friday!”
Home delivery
Good to know
We’re open Tuesday to Sunday, 4pm–9pm, for dine in, pick up and delivery. We’re closed on Mondays.
We deliver from 8 Moore Ave, Lindfield to Lindfield, West Lindfield, East Lindfield, Killara, East Killara, Roseville, Roseville Chase, Gordon, Pymble, West Pymble, Chatswood, Chatswood West and Macquarie Park.
Delivery is $7.00 and the minimum order is $20.00. Drivers carry change for $20.00, and credit card and EFTPOS are available. A 10% surcharge applies on public holidays.
Order online at any time using the Order online button, or call us on 02 9880 8822. You can choose delivery or pick up from the shop.
Yes. Book a table online for 1 to 6 guests, up to 60 days ahead. For bigger groups, please call us on 02 9880 8822.
All our pizzas are thin, traditional Neapolitan style, topped with our own house-made tomato base. Large pizzas are about 33cm and small pizzas about 22cm.
Yes. You can have your pizza on a gluten-free base for an extra $6, or with dairy-free cheese for an extra $5. Just ask when you order online, by phone or in store. Please note our kitchen handles gluten and dairy.
No. There are no pork products on our menu.
Visit us
| Monday | Closed |
|---|---|
| Tuesday | 4pm – 9pm |
| Wednesday | 4pm – 9pm |
| Thursday | 4pm – 9pm |
| Friday | 4pm – 9pm |
| Saturday | 4pm – 9pm |
| Sunday | 4pm – 9pm |